Distribution and natural history of carnivorous plants of Saskatchewan, Canada
نویسندگان
چکیده
منابع مشابه
Carnivorous plants
Figure 1. Carnivorous plants. When we chew and then swallow meat, we stimulate glands (pancreatic acinar cells) to secrete hydrochloric acid and proteases. Amino acids released into the human stomach by the acidic lytic sap are forwarded to and taken up by the intestine. When compared with the human endocrine system, the Venus flytrap also operates as a mouth, stomach and intestine, all combine...
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in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
Carnivorous Canada Geese
—Geese are normally herbivorous. I report an instance of Canada Geese (Branta canadensis) feeding on alkali flies (Ephydra hians) at hypersaline Mono Lake, California. The bout was brief and possibly represented exploratory behavior by inexperienced birds. Received 22 December 2003, accepted
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15 صفحه اولEvolutionary ecology of carnivorous plants
Nicholas J. Gotelli Dept of Biology, University of Vermont, Burlington, VT 05405, USA. Carnivorous plants have fascinated evolutionary ecologists, botanists and horticulturists for centuries. Early investigators were reluctant to accept that plants could consume insects and other small invertebrates1; Darwin2 provided the first detailed experimental evidence for carnivory in several genera. Sin...
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ژورنال
عنوان ژورنال: Check List
سال: 2013
ISSN: 1809-127X
DOI: 10.15560/9.4.883